HUFFMAN’S BLOODY MARY COCKTAIL

INGREDIENTS:

• 45 mls vodka
• 10 mls lime or lemon juice
• 4-5 good dashes of Worcestershire Sauce
• 4-5 good dashes of Huffman’s Chilli Pepper Hot Sauce
• A sneaky splash of red wine or sherry
• 1 tsp horseradish
• Pinch of celery or sea salt
• 150 mls tomato juice
• A pinch of black pepper

METHOD:

1. Combine the vodka with the spices, juice, wine or sherry, Huffman’s Chilli Pepper Hot Sauce and tomato juice in a cocktail shaker.
2. ‘Rock’ the ingredients from side to side to combine; shaking is fine, but tends to aerate the juice a little too much.
3. Add your horseradish and a pinch of black pepper.

TO SERVE:

• Pour the Bloody Mary into a chilled glass and serve as is or with your choice of garnish.