HUFFMAN’S MEATLOAF WITH HOT SAUCE GLAZE

SERVES 4-6

INGREDIENTS:

Hot Sauce Glaze Ingredients:

• ¾ cup water
• ¾ cup Huffman’s Bloody Mary Ketchup
• 1/3 cup Worcestershire Sauce
• 1/3 cup brown sugar
• 4 tbsp Huffman’s Chilli Pepper Hot Sauce
• 3 tbsp butter
• 3 tbsp lemon juice

Meatloaf Ingredients:

• 500g beef mince
• 500g sausage meat
• 3 tbsp Huffman’s Bloody Mary Ketchup
• 1 cup bread crumbs
• 1 onion – diced
• 1 egg
• 1 cup milk
• 1 tbsp salt

METHOD:

1. Place your glaze ingredients into a pot. Whisk well and bring to a rapid simmer. Take off the heat and allow to cool.
2. Mix your meatloaf ingredients together by hand. Place into a baking dish and form into a loaf shape. Bake for 45 min at 180c
3. Pour over your glaze and cook for a further 30 minutes basting occasionally.

TO SERVE:

• Allow your meatloaf to stand for 5 minutes before slicing and serving with any remaining glaze and your choice of vegetables.